Top Ten Tips to improve your food hygiene rating

  1. Get a documented food safety management system
  2. Make sure that staff understand and are following the food safety management system
  3. Keep accurate records of your monitoring checks, such as fridge temperatures
  4. Document your cleaning schedules
  5. Make sure staff have been trained in Level 2 Food Safety
  6. Get a pest control contract if you have issues with pests
  7. Do your food handlers have a high standard of personal hygiene?
  8. Are your premises and equipment in good repair and condition?
  9. Are your premises and equipment clean?
  10. Do you have a wash hand basin in your food preparation area?