How long is the course? It is a one day course. Who needs it? The course is designed for anyone working in a catering or hospitality location where food is prepared, cooked or served What am I going to learn? Introduction to Food Safety Food Poisoning – The causes Food Contamination Food Safety Hazards & ... Read more

How long is the course? It is a one day course. Who needs it? The course is designed for anyone working in a catering or hospitality location where food is prepared, cooked or served What am I going to learn? Introduction to Food Safety Food Poisoning – The causes Food Contamination Food Safety Hazards & ... Read more

How long is the course? It is a one day course. Who needs it? The course is designed for anyone working in a catering or hospitality location where food is prepared, cooked or served What am I going to learn? Introduction to Food Safety Food Poisoning – The causes Food Contamination Food Safety Hazards & ... Read more

How long is the course? This is a three day course. Who needs it? Managers, Supervisors or those who are responsible for implementing a food safety management system or Safer Food Better Business pack, Head chefs and food safety trainers. What am I going to learning? · Food safety hazards · Bacteriology · Physical, chemical, ... Read more

How long is the course? It is a one day course. Who needs it? The course is designed for anyone working in a catering or hospitality location where food is prepared, cooked or served What am I going to learn? Introduction to Food Safety Food Poisoning – The causes Food Contamination Food Safety Hazards & ... Read more

How long is the course? It is a one day course. Who needs it? The course is designed for anyone working in a catering or hospitality location where food is prepared, cooked or served What am I going to learn? Introduction to Food Safety Food Poisoning – The causes Food Contamination Food Safety Hazards & ... Read more

How long is the course? This is a three day course. Who needs it? Managers, Supervisors or those who are responsible for implementing a food safety management system or Safer Food Better Business pack, Head chefs and food safety trainers. What am I going to learning? · Food safety hazards · Bacteriology · Physical, chemical, ... Read more

How long is the course? It is a one day course. Who needs it? The course is designed for anyone working in a catering or hospitality location where food is prepared, cooked or served What am I going to learn? Introduction to Food Safety Food Poisoning – The causes Food Contamination Food Safety Hazards & ... Read more

How long is the course? It is a one day course. Who needs it? The course is designed for anyone working in a catering or hospitality location where food is prepared, cooked or served What am I going to learn? Introduction to Food Safety Food Poisoning – The causes Food Contamination Food Safety Hazards & ... Read more

How long is the course? This is a three day course. Who needs it? Managers, Supervisors or those who are responsible for implementing a food safety management system or Safer Food Better Business pack, Head chefs and food safety trainers. What am I going to learning? · Food safety hazards · Bacteriology · Physical, chemical, ... Read more