Tip of the week

Staff training records should be kept as part of your Food Safety Management System

December 1, 2013 by lewis

Food premises are anywhere that food is stored, prepared, served or sold including vehicles used for delivering food

November 29, 2013 by lewis

Well designed food premises can help to reduce the risk of contamination and prevent food poisoning

November 22, 2013 by lewis

Bacteria are living single celled micro-organisms

November 15, 2013 by lewis

Biological contamination is the main cause of food poisoning and food borne illnesses

November 8, 2013 by lewis

Contamination is the presence in food of any harmful or objectionable substance or object

November 1, 2013 by lewis

Learning about the principles of food safety will avoid food poisoning, wastage of food, loss of business and legal action against you or your workplace

October 29, 2013 by lewis

Everyone who works with food has a responsibility to make sure that the food they prepare, cook, serve or sell is safe to eat

October 22, 2013 by lewis

All cuts and wounds should be covered with a waterproof dressing to avoid transferring Stapyylococcus aureus and other harmful bacteria onto food

October 15, 2013 by lewis

Safer Food Better Business is a documented food safety management system based on the principles of HACCP

October 15, 2013 by lewis