Address:
These qualifications have been developed to address the growing need to make learning more relevant to specific business environments and meet the National Occupational Standards. The CIEH Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs.
Who needs these qualifications?
Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Typical environments may include:
• pubs,hotels,restaurants
• supermarketsandretail environments
• foodanddrinkmanufacturers
• hospitals
• carehomes
• schools
• prisons
Why is this training important?
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring that the food they serve or sell is perfectly safe to eat.