Address: Towner
Devonshire Park
College Road
Eastbourne
BN21 4JJ
These qualifications have been developed to address the growing need to make learning more relevant to specific business environments and meet the National Occupational Standards. The CIEH Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs.
Who needs these qualifications?
Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Typical environments may include:
• pubs,hotels,restaurants
• supermarketsandretail environments
• foodanddrinkmanufacturers
• hospitals
• carehomes
• schools
• prisons
Why is this training important?
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring that the food they serve or sell is perfectly safe to eat.